Dragon Classic 10” Scimitar:
Blade steel: American made Carpenter BD1N
Heat Treatment: 63 HRC Rockwell
Blade thickness: 2.5mm
Blade Length: 10 inches
Handle material: Black and Grey Micarta with 410 SS pins, bolster, and buttcap.
The perfect knife for that large cut of meat. The Dragon Classic Scimitar was designed for thick briskets, ham, turkey, and just about any other large meat you can think of. Made from American made Carpenter BD1N steel for outstanding durability and edge retention with non-porous Micarta handles. Despite the beastly profile of the blade, it feels remarkably light in the hand.